Castiglione della Pescaia and Punta Ala: the magic of autumn!
Castiglione della Pescaia and Punta
Ala are often associated with summertime, beaches and a splendid sea. However,
in autumn, these areas in the Tuscan Maremma become truly romantic: the climate
is mild, the beaches are less crowded and the sea is as crystal clear as ever!
Many people choose Castiglione della
Pescaia and Punta Ala as their destination for this season and many also decide
to purchase their second home here, so they can come more than once a year.
Castiglione della Pescaia, like Punta Ala and its surroundings, will capture
your soul throughout the year, as the area has something for everyone: for
those who love nature, culture and art or those who are looking for complete
relaxation.
Discovery the events > https://visitcastiglionedellapescaia.it/en/
Reasons to choose Castiglione della Pescaia and Punta Ala in autumn
If you keen on history and archaeology,
you'll be able to enjoy the quiet autumnal period to discover the true soul of
Castiglione della Pescaia and the enchanting villages clinging to the
hillsides. History has left evidence in the relics of cool, airy Vetullonia, with
its Etruscan necropoli, the excavations of the ancient city and its museum
packed with archeological finds.
Then, you have the luxuriant,
unpolluted nature of the Punta Ala Promontory, which becomes tinged with
magnificent colours in autumn. We mustn't forget the opportunity it gives us to
have one of the most exclusive, internationally accredited golf courses in
Italy right here.
The entire Maremma is one of the most
highly valued areas in Italy and is ranked fourth in the number of tourist in
Tuscany behind Florence, Pisa and Montalcino. And it's not just the combination
of culture and the sea. There's also the food, wine and sea! Autumn has lots of
special food and wine to offer. The woods reveal their gems, from tasty game to
wild berries, all the ingredients in Maremma dishes blended with other local
products, such as the extra virgin olive oil, artichokes and legumes that
feature in the autumn soups.
Of course there's fish too that's served all year
round.
We just have to mention the wine with
the DOC Monteregio of Massa Marittima taking centre stage. It goes perfectly
with the local dishes from the area.
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